Date 2025 Height (cm) 10,5 Length (cm) 6,5 Depth (cm) 1 Weight (g) 200 Materials and Techniques Water-based marker, line drawing Subject/Description I live with constant scalp and eye itch due to illness—an invisible, nerve-deep discomfort. Though I hate it, I’ve chosen to turn this intense physical urge into creative drive. Drawing in this beautiful, unfamiliar notebook felt daunting. My goal: to revisit it in 10 years, when time and itch have added depth. Archival Fund Detour_Tokyo_II Archive number 517 Exhibitions Detour Japan - Can creativity change the world? 21_21 DESIGN SIGHT Gallery 3 - Tokyo, 2025. Bibliography A chef, artist, and okonomiyaki maker, Nanaorou works at BUM, a creative complex in rural Osaka, while also creating event posters and exhibiting artwork. Known for okonomiyaki pop-ups in Kyoto, Osaka, and Tokyo, they blend food and creativity while navigating life with a sensitive body. Their dream: a tiny studio in nature with a restaurant and workshop. If you know a good spot, let them know! Personal data Osaka, Japan - 1994. Chef