Date 2015 Height (cm) 14 Length (cm) 9 Depth (cm) 1,5 Weight (g) 100 Materials and Techniques ink on paper. Subject/Description # 2 pages written and drawn about the dish "Smoked scallop in a beetroot shell", created by the chef to celebrate the 20 years of his restaurant "La Pergola" in Rome.
Archival Fund Detour Archive number XX_333 Bibliography Raffaella Guidobono (a cura di), Detour, The Moleskine notebook experience, Moleskine, 2015, p. 328
Personal data Friedrichshafen, 1963. Chef.