2015 Height (cm)
14 Length (cm)
9 Depth (cm)
1,5 Weight (g)
100 Materials and Techniques
ink on paper. Subject/Description
# 2 pages written and drawn about the dish "Smoked scallop in a beetroot shell", created by the chef to celebrate the 20 years of his restaurant "La Pergola" in Rome.
Detour Archive number
Raffaella Guidobono (a cura di), Detour, The Moleskine notebook experience, Moleskine, 2015, p. 328
Friedrichshafen, 1963. Chef.
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