Date
2015 Height (cm)
14 Length (cm)
9 Depth (cm)
1,5 Weight (g)
100 Materials and Techniques
ink on paper. Subject/Description
# 2 pages written and drawn about the dish "Smoked scallop in a beetroot shell", created by the chef to celebrate the 20 years of his restaurant "La Pergola" in Rome.
Archival Fund
Detour Archive number
XX_333 Bibliography
Raffaella Guidobono (a cura di), Detour, The Moleskine notebook experience, Moleskine, 2015, p. 328
Personal data
Friedrichshafen, 1963. Chef.
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